About the Dietitians
Our dietetic service is led by resident dietitian Michelle Bremang with support from her bank dietitian colleagues. Our Dietitians are registered with the Health Care & Professions Council (HCPC) as well as their professional body, The British Dietetic Association (BDA). Dietitians and the only nutrition professionals to be regulated by law, and governed by a professional code of conduct to ensure that high quality and comprehensive treatment is provided to all patients under their care.
Michelle joined us as resident Dietitian in early March 2016 and leads the dietetic service offered to both patients at Parkside Hospital and Cancer Centre London.
Having qualified from King’s College London in 2003 with a BSc Hons degree in Nutrition, Michelle went on to complete a Master’s degree in Dietetics at King’s College London and qualified in 2006.
Prior to joining us, Michelle worked primarily within the NHS, where she gained over 10 years’ clinical experience working across a number of specialities including Gastroenterology, Oncology, Cardiology, Weight Management, Nutritional support, Women’s Health, Neurology and many more.
She is passionate about supporting her patients to reach their goals, whether that be preparing for, and recovering from surgical procedures, dealing with the effects of treatment, or optimising general health and wellbeing.
Christina joined the bank Dietetic service in November 2016 to help support the care of patients at Parkside Hospital and Cancer Centre London.
Christina qualified as a Dietitian from King's College London and has gained over 15 years clinical experience working with patients in both NHS and Private sectors. She has specialised in many areas of nutrition and dietetics including nutritional support, weight management, heart health and diabetes.
Christina enjoys working closely with consultants and the wider multidisciplinary team, to provide evidence based nutritional advice tailored to specific medical conditions whilst taking into account a an individual’s goals and lifestyle.
Lucy joined the bank Dietitian service in summer 2017 to support the dietetic service for patients at Parkside Hospital and Cancer Centre London.
A research focused dietitian and masters graduate from King’s College London, Lucy qualified in 2003 and has 14 years clinical experience in the acute setting across several busy teaching hospitals. Her main clinical specialities include Critical Care, Nutrition support and Oncology.
As England Board Chair of the British Dietetic Association, Lucy enjoys opportunities to raise the profile of the profession and highlight the role of dietitians in patient empowerment and optimising health and quality of life.
Why see a dietitian?
There are many reasons why you may choose to visit a dietitian. You may request, or indeed your GP or Consultant may make a referral to a dietitian to address a specific medical/health need or condition. Here are just a few examples where dietitians working on a one-to-one basis, or as part of a wider health team, can help improve your health and lifestyle if:
You suffer with digestive problems
You have been diagnosed with a medical condition, such as diabetes, high blood pressure, cardiovascular disease, coeliac, HIV etc
You are wanting or needing to lose weight in a safe and sensible way
You need to put weight on following a spell of ill-health or as the result of a medical condition
You are considering surgery to lose weight
You want to improve your athletic performance or general fitness levels
You want advice about breastfeeding and weaning
You want to maximise your chances to become pregnant
You think you have an allergy or intolerance to a certain food
You are a carer and want credible and practical advice to ensure the person/s you are caring for is/are getting the appropriate nutrition in their diet/s
What type of treatments do dietitians offer?
With increasing awareness of the role of diet and nutrition in the maintenance of optimal health and disease prevention, more people are taking an interest in their personal health and wellbeing goals.
Although there is a wealth of nutritional information available via the media, unfortunately not all of the information available is based on good scientific evidence, which makes it difficult for people to know the best choice of treatment.
Dietitians have both the professional knowledge and skills to help translate evidence based clinical research into practical guidance, to enable you to make positive diet and lifestyle choices to help improve your health and wellbeing and support the treatment of a range of medical conditions.
Consultations take a patient-centred approach, where advice regarding nutrition and lifestyle goals is discussed with you, relevant to your individual clinical needs.
How do I book an appointment?
To book an appointment to be seen at Parkside Hospital, your Consultant or GP may contact Michelle using the details below:
Michelle Bremang (Senior Dietitian)
3rd Floor Parkside Hospital
P: 0208 971 8206
Alternatively, you may complete the self-referral form here.
Telephone consultantions can also be arranged for those unable to attend clinic.
Depending on your dietary requirements/ condition, you may be asked to complete a 3-day food diary to bring along with you to your clinic appointment.
Please note that for certain conditions, your GP or Consultant may be contacted before or after your consultation. This is to ensure that they are aware of the advice given, and to make sure we have all the information required to provide the highest standard of care.
Before your appointment please ensure you print off the '3 Day Food Diary' in the right hand column, complete it and bring it with you to your appointment.